Crockpot BBQ Chicken Sliders (athlete approved)

Crockpot BBQ Chicken Sliders (athlete approved)

Steps:

  1. Add to crockpot: 2–3 lbs chicken breasts, 1 bottle BBQ sauce, ½ onion (sliced), splash broth or water, salt/pepper.

  2. Cook on LOW 6–7 hours or HIGH 3–4 hours.

  3. Shred with two forks, toss back in the sauce.

  4. Serve on slider buns. Add slaw if you’re feeling EXTRA.

Make it EXTRA fast:

  • Keep slider buns + pickles in the pantry

  • Portion into containers for car dinners

  • Use leftovers on baked potatoes or in quesadillas

Bonus ✨

Now that dinner is handled, let’s talk about the rest of game day too. Because feeding your family well is one part of sports life, and showing up comfortable, prepared, and a little extra is another.

Show Up EXTRA